- Title
- Apples
- Creator
- Golding, John; Jobling, Jenny
- Relation
- Crop Post-Harvest: Science and Technology. Perishables p. 88-107
- Publisher Link
- http://dx.doi.org/10.1002/9781444354652.ch5
- Publisher
- Wiley-Blackwell Publishing
- Resource Type
- book chapter
- Date
- 2012
- Description
- This chapter examines: Apple fruit anatomy ; Apple physiology, maturity and ripening ; Nutritional value and human health ; Pre-harvest factors affecting storage ; The effect of varieties and rootstock on quality and post-harvest storage ; Storage and handling ; Apple trends and conclusions.
- Subject
- apples pome fruit; genetic potential of apples; ‘Jonathan’ apple variety; climacteric ethylene production; fruit softening; optimal apple maturity; calendar-based harvest dates; pre-harvest factors; flesh browning and BBD; 1-MCP and CA storage
- Identifier
- http://hdl.handle.net/1959.13/1328031
- Identifier
- uon:25804
- Identifier
- ISBN:9780632057252
- Language
- eng
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